US Phone DirectoryComplete owner and contact information for landline and cell phone numbers

Phone lookup

US Phone Directory: (732) 794-57**

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Primary city:
Perth Amboy, NJ
Usage:
Cell Numbers
Carrier:
New Cingular Wireless PCS, LLC - DC
Timezone:
Eastern


(732) 794-5711

Owner NameAddressInformation
Gabriel Deasio 444 Compass Ave, Beachwood, NJ 08722
Email:
abester13@home.com
Occupation:
Service Occupations

(732) 794-5717

Owner NameAddressInformation
Gabriel Deasio 24 Harpoon St, Beachwood, NJ 08722
Email:
deasio@optonline.net
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Wayne Deasio 24 Harpoon St, Beachwood, NJ 08722
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher

(732) 794-5724

Owner NameAddressInformation
Margaret Archibald 205 West Ln, Clark, NJ 07066
Email:
margaret.archibald@gmail.com

(732) 794-5735

Owner NameAddressInformation
Michael Coleman 833 Spar Ave, Beachwood, NJ 08722
Occupation:
Protective Service Occupations
Education:
High school graduate or higher

(732) 794-5745

Owner NameAddressInformation
Michael Conklin 1348 Windward Ave, Beachwood, NJ 08722
Occupation:
Professional/Technical
Education:
Graduate or professional degree
Carol Conklin 1348 Windward Ave, Beachwood, NJ 08722
Email:
carolsconklin@yahoo.com
Occupation:
Food Preparation and Serving Related Occupations
Education:
Bachelor's degree or higher

(732) 794-5771

Owner NameAddressInformation
Scott Condon 641 Tiller Ave, Beachwood, NJ 08722
Occupation:
Clerical/White Collar
Education:
High school graduate or higher

(732) 794-5798

Owner NameAddressInformation
Francis Armstrong 29 Mildred Ter, Clark, NJ 07066
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher
Michael Colonello 1353 Neptune Ave, Beachwood, NJ 08722
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Ann Colonello 1353 Neptune Ave, Beachwood, NJ 08722
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher