US Phone DirectoryComplete owner and contact information for landline and cell phone numbers

Phone lookup

US Phone Directory: (732) 447-67**

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Primary city:
Piscataway, NJ
Usage:
Landline Numbers
Carrier:
Mci Worldcom Communications, Inc., Nj
Timezone:
Eastern


(732) 447-6753

Owner NameAddressInformation
Irving Kratt 27 Englishtown Rd, Parsippany, NJ 07054
Occupation:
Private Household Service Occupations
Education:
Associate degree or higher
Michael Kratt 27 Englishtown Rd, Parsippany, NJ 07054
Occupation:
Private Household Service Occupations
Education:
Associate degree or higher
Carol Kratt 27 Englishtown Rd, Parsippany, NJ 07054
Email:
iacak@aol.com
Occupation:
Private Household Service Occupations
Education:
Associate degree or higher
Paul Bloodgood 237 Throckmorton St, Freehold, NJ 07728
Occupation:
Production Occupations

(732) 447-6757

Owner NameAddressInformation
Shrikant R Parikh 1 Strawberry Hill Ct #8E, Stamford, CT 06902
Shrikant R Parikh 400 Newark Ave, Piscataway, NJ 08854

(732) 447-6775

Owner NameAddressInformation
Kerrie Blum 11 Royal Rd, Freehold, NJ 07728
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
Associate degree or higher
Raymond Kratt 31 Allentown Rd, Parsippany, NJ 07054
Occupation:
Precision Production Occupations
Education:
Associate degree or higher

(732) 447-6776

Owner NameAddressInformation
Mary Kratt 40 Lake Shore Dr, Parsippany, NJ 07054
Occupation:
Installation, Maintenance, and Repair Occupations
Education:
Associate degree or higher
Stephen Kratt 40 Lake Shore Dr, Parsippany, NJ 07054
Education:
High school graduate or higher
Eileen Blum 3401 Dell Ct, Freehold, NJ 07728
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher
Ira Blum 3401 Dell Ct, Freehold, NJ 07728
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher

(732) 447-6796

Owner NameAddressInformation
Eugene Cretella 46 Provost Ave, Keyport, NJ 07735
Occupation:
Homemaker
Education:
High school graduate or higher