US Phone DirectoryComplete owner and contact information for landline and cell phone numbers

Phone lookup

US Phone Directory: (612) 718-03**

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We are a premium source for residential and business telephone numbers and other contact information.
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Primary city:
Minneapolis, MN
Usage:
Cell Numbers
Carrier:
Cellco Partnership DBA Verizon Wireless - MN
Timezone:
Central


(612) 718-0301

Owner NameAddressInformation
Judy Poth 5257 Eden Rd, Mound, MN 55364
Email:
jpothgabby62@mschi.com
Occupation:
Craftsman/Blue Collar
Education:
High school graduate or higher

(612) 718-0305

Owner NameAddressInformation
Richard Williams 25400 Apollo St Ne, Stacy, MN 55079
Occupation:
Protective Service Occupations
Education:
Bachelor's degree or higher

(612) 718-0314

Owner NameAddressInformation
Robert Williams 24100 Rutgers St Ne, Stacy, MN 55079
Occupation:
Professional/Technical
Education:
Associate degree or higher

(612) 718-0316

Owner NameAddressInformation
Matthew Kennedy 4293 Deerwood Ln N, Minneapolis, MN 55441
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher
Maureen Kennedy 4293 Deerwood Ln N, Minneapolis, MN 55441
Occupation:
Food Preparation and Serving Related Occupations
Education:
High school graduate or higher

(612) 718-0317

Owner NameAddressInformation
Helen Kim 15745 Fremont Way, Saint Paul, MN 55124

(612) 718-0333

Owner NameAddressInformation
Katherine Williams 30225 Fir Trl, Stacy, MN 55079
Occupation:
Production Occupations
Education:
Associate degree or higher
Wayne Williams 30225 Fir Trl, Stacy, MN 55079
Email:
wayne.williams@fuse.net
Occupation:
Production Occupations
Education:
Associate degree or higher

(612) 718-0352

Owner NameAddressInformation
Kevin J Pieper 541 Indian Hill Rd, Chanhassen, MN 55317
Services:
General Contractors, Home Builders

(612) 718-0378

Owner NameAddressInformation
Dianne Hanson 19409 Elkridge Trl, Farmington, MN 55024
Email:
diannehanson@usa.net
Occupation:
Food Preparation and Serving Related Occupations
Education:
Associate degree or higher