(203) 213-1309
Owner Name | Address | Information |
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Stephanie Eason | 3 Bramble Bush, Avon, CT 06001 | Occupation: Handlers, Equipment Cleaners, Helpers, and Laborers Occupations Education: Graduate or professional degree |
(203) 213-1316
Owner Name | Address | Information |
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Michael Lopos | 332 Ellis Ave, Iowa City, IA 52246 | Email: |
(203) 213-1323
Owner Name | Address | Information |
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Jeanne Moore | 175 Eaton Ave, Meriden, CT 06451 | Email: Occupation: Homemaker Education: Graduate or professional degree |
(203) 213-1338
Owner Name | Address | Information |
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Dianne E Edwards | 37 Crocus Ln #37, Avon, CT 06001 | |
Dianne Edwards | 37 Crocus Ln, Avon, CT 06001 | Occupation: Professional/Technical Education: High school graduate or higher |
(203) 213-1349
Owner Name | Address | Information |
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George Bennett | 333 Reservoir Ave, Meriden, CT 06451 | Email: Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
Linda Bennett | 333 Reservoir Ave, Meriden, CT 06451 | Occupation: Sales Occupations Education: Associate degree or higher |
Martin Bennett | 333 Reservoir Ave, Meriden, CT 06451 | Email: Occupation: Sales Occupations Education: Associate degree or higher |
(203) 213-1350
Owner Name | Address | Information |
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Michael Blank | 45 Rice Rd, Meriden, CT 06450 | Education: High school graduate or higher |
(203) 213-1372
Owner Name | Address | Information |
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Tanya Coffin | 5 Idle Ln, Meriden, CT 06451 |
(203) 213-1375
Owner Name | Address | Information |
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David Lynn | 38 Winding Brook Ln, Meriden, CT 06450 | Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
James Lynn | 38 Winding Brook Ln, Meriden, CT 06450 | Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Jean Lynn | 38 Winding Brook Ln, Meriden, CT 06450 | Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
Michael Lynn | 38 Winding Brook Ln, Meriden, CT 06450 | Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |